The Domaine’s Table
Fresh, vibrant cuisine elevated by seasonal harvests and precise cooking techniques, creating a harmonious interplay of flavours, aromas, and colours. A constant dialogue is maintained with our local producers, united by a shared commitment to excellence.
Open to non-resident guests as well, by reservation.
Please note that pets are not permitted in the restaurant.
Restaurant A Nepita
Outdoor terrace
During the warmer months, the outdoor terrace extends the experience into a serene open-air setting. Surrounded by lush greenery and overlooking the mountains, it welcomes guests for lunch and dinner in tune with the seasons, within an atmosphere that is both elegant and convivial.
Three distinct spaces, three unique ambiances, united by the same invitation : to gather, share, and savour the moment.
La cuisine du Chef
Chef Sébastien Chauchat’s cuisine is rooted in a seasonal Mediterranean spirit, sincere and inspired by the Corsican terroir. As the months pass, the dishes evolve in harmony with nature, showcasing local ingredients carefully sourced from committed producers. Foraging plays an essential role, revealing wild herbs, flowers, and the flavours of the maquis, subtly woven into the Chef’s creations.
Precise and sensitive, this cuisine tells the story of a close connection with the land, where each ingredient finds its rightful place. A respectful, terroir-driven approach that celebrates seasonality and authenticity, while allowing creativity and elegance to shine through.
Nos pâtisseries
The dessert menu extends the spirit of the table with creations that evolve throughout the season. Bold yet delicate, the pastries draw inspiration from the land and from cherished gourmet memories, reinterpreting great classics with precision and creativity. Mountain desserts find a contemporary expression here, highlighting emblematic products such as chestnut a signature ingredient of the Alta Rocca.
Textures, contrasts, and balance come together in a sensitive approach, where each dessert tells the story of a season, a landscape, an emotion. An invitation to conclude the meal on a gourmet, refined note, deeply rooted in the terroir.